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Some classic dishes remain close to our hearts. In this episode of, chef Vicky Ratnani redefines some of India’s classic dishes by adding a western spin to them. He takes the good old classic Baingan Ka Bharta all the way to Mexico and turns it into Fajitas made with Black Rice, served with a side of Guacamole and a yogurt dip.

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Here’s How To Make A Mouth watering Snack From Red And White CabbageTry Chef Vicky Ratanis cabbage and peanut thoran by using red and white cabbage to make a mouth watering snack. You can also save on a few pennies by learning his elegant and affordable plating ideas.

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